The best way to place an order is to email us or call/text. Our information is listed if you scroll to the bottom of the website. We typically take orders for beef, pork, and lamb throughout the year. Chicken and turkey is more seasonal, as well as produce. Honey is available year round as well.

We accept check, Venmo, or cash. We do work out payment plans (interest free) for meat as we understand buying in bulk is an investment, but we believe its healthier and cheaper in the long run.

Once you tell us what you’d like we schedule a locker date, which is typically within a month. For beef you can order 1/8 , 1/4, 1/2, or a whole cow. We won’t schedule the locker date until the whole animal is sold -so that does affect when we can schedule. For pork and lamb you can order 1/2 or a whole. We deliver the animal to the locker, and you call the locker with your “cutting order” (if you want all ground meat, steaks, pork chops, lamb chops, roasts, etc). You pay us for the meat and the locker for the processing. We will give you the price just for the meat, if you have questions about processing costs the locker can help.

We are willing to work out delivery if we can coordinate it with other trips. We have delivered to Minneapolis and Des Moines as it worked with other commitments. For chickens and turkeys we request you pick up on butcher day as we do not have freezer space for these.